Bethany Kehdy is a celebrated chef, two-time bestselling cookbook author (The Jewelled Table and The Jewelled Kitchen), presenter and founder of culinary experience, Taste WANA Bethany cooks savoury and sweet dishes that honour the diverse foodways of the Mediterranean, West Asia and North Africa (WANA). Rooted in historical context and regional synthesis, her cooking reimagines tradition with a pioneering spirit.
Meet Bethany
Imaginative.
Delectable.
Trailblazing.
Super gifted… A new champion of Middle Eastern food.

YOTAM OTTOLENGHI
(CELEBRITY CHEF/AUTHOR)

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Featured in numerous publications and on various TV programmes including The New York Times, Forbes, and CNN, and having mentored on The Taste franchise for the region and led PR campaigns for the Lebanese Ministry of Tourism, Bethany has for over a decade deployed her unique perspective on flavour combinations, cooking techniques, and approach to storytelling as the leading advocate for the WANA (West Asia and North Africa) food and associated tourism scene.