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Bethany - 8/9 - Bethany Kehdy

All posts by Bethany

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Tahini

Tahini is a paste of ground sesame seeds that is one of the...
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Freekeh

According to Nachit (2007) & Slow Food Beirut, freekeh originated around 2300 BC, when...
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Kishk

Kishk is a fine, powdery cereal that is a mixture of burghul wheat...
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Burghul

  Bulgur, is a cereal food made from different wheat species, usually durum...
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Beetroot Ravoli

Can yours pleeease beet for me and forgive me for being so slackĀ over...
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Chestnut Veloute

Alright! So I’m doing a terrible job at getting these posts up before...
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Kebbeh

Kebbeh, the national dish of Lebanon, is an emulsification of the freshest minced...
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La Ratatouille

La Ratatouille is a delicious provencial dish of vegetables in tomato sauce
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