On The Tabouleh Trail
The origin of tabouleh may wildly lie in the region's steak tartare
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Pomegranate Molasses
Pomegranate Molasses is a syrup made by boiling down the juice of pomegranates...
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Rose Water
Rose Water is a clear, fragrant water distilled from macerated fresh wild roses. It...
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Orange Blossom Water
Orange Blossom Water is a clear, fragrant water distilled from macerated blossom flowers of...
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Semolina Pancakes with Honeycomb Ricotta & Almond Butter
Sumptuous Middle Eastern pancakes made with semolina, clotted cream, a drizzle of almond...
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ITKW Feature: Leftover Tabbouleh Quiche
Have some leftover tabbouleh? I've got just the recipe for you and it's...
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Preserved Meat- Awarma
Awarma is a Middle Eastern lamb confit or preserved meat that was traditionally essential...
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Falafel Scotch Eggs with Ginger & Verjuice Tahini
This is a splendid vegetarian recipe for scotch eggs that yields an envious...
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Green beans, Feta, Caramelised Onions and Almonds
No Thanksgiving or Christmas table is ever complete without a green bean casserole....
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Sumac Roasties
Sumac Roasties; delicious roasties with a Lebanese twist. The addition of sumac gives...
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Cider Can Turkey with Nutty Couscous
Cider Can Turkey with Nutty Couscous Print Prep time...
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Pomegranate and Cider-Glazed Ham
Pomegranate and Cider-Glazed Ham Print Prep time 20 mins Cook time 2...
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Candied Pumpkin Jam and Labneh Cheesecake
Pumpkin pie with a twist.
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Star Anise Yogurt Mousse with Fig Compote
A delightful and quick summer dessert perfect for using the plump violet or...
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Prawn, Beets and Asparagus Salad with Saffron-Yogurt Hollandaise & 1 “Insane” #FBC12 Winner!
A union of prawns and asparagus with a drizzle of yogurt hollandaise for...
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Banana, Rum and Macadamia Cake
Amazingly wonderful banana, rum and macadamia cake inspired from a recent holiday to...
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Pan-Fried Courgette Flowers Stuffed with Chili & Dill Labneh
Delicate courgette flowers stuffed with a chili & dill labneh. Dipped into a...
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Pomegranate & Za’atar Lamb Riblets
Slow cooking lamb riblets renders them extremely tender and succulent. The addition of...
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Recipe for Mouwaraka as featured in Food & Travel Magazine
Happy New Year! This is my first post for the year and it’s...
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Bûche de Noël – Cocoa Genoise with a Chestnut & Brandy Cream Filling
The month leading up to Christmas always creates a warm and fuzzy feeling...