Pasta Sharmatesca Pasta Puttanesca meets its Arabic cousin, the Pasta Sharmatesca featuring aubergine makdous
Pomegranate Molasses Pomegranate Molasses is a syrup made by boiling down the juice of pomegranates...
Orange Blossom Water Orange Blossom Water is a clear, fragrant water distilled from macerated blossom flowers of...
Semolina Pancakes with Honeycomb Ricotta & Almond Butter Sumptuous Middle Eastern pancakes made with semolina, clotted cream, a drizzle of almond...
ITKW Feature: Leftover Tabbouleh Quiche Have some leftover tabbouleh? I've got just the recipe for you and it's...
Preserved Meat- Awarma Awarma is a Middle Eastern lamb confit or preserved meat that was traditionally essential...
Falafel Scotch Eggs with Ginger & Verjuice Tahini This is a splendid vegetarian recipe for scotch eggs that yields an envious...
Green beans, Feta, Caramelised Onions and Almonds No Thanksgiving or Christmas table is ever complete without a green bean casserole....
Sumac Roasties Sumac Roasties; delicious roasties with a Lebanese twist. The addition of sumac gives...
Pomegranate and Cider-Glazed Ham Pomegranate and Cider-Glazed Ham Print Prep time 20 mins Cook time 2...
Star Anise Yogurt Mousse with Fig Compote A delightful and quick summer dessert perfect for using the plump violet or...
Prawn, Beets and Asparagus Salad with Saffron-Yogurt Hollandaise & 1 “Insane” #FBC12 Winner! A union of prawns and asparagus with a drizzle of yogurt hollandaise for...
Banana, Rum and Macadamia Cake Amazingly wonderful banana, rum and macadamia cake inspired from a recent holiday to...
Pan-Fried Courgette Flowers Stuffed with Chili & Dill Labneh Delicate courgette flowers stuffed with a chili & dill labneh. Dipped into a...
Pomegranate & Za’atar Lamb Riblets Slow cooking lamb riblets renders them extremely tender and succulent. The addition of...
Recipe for Mouwaraka as featured in Food & Travel Magazine Happy New Year! This is my first post for the year and it’s...