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The Middle Eastern Pantry Archives - Bethany Kehdy

The Middle Eastern Pantry

All about the rich array of exotic and exciting Middle Eastern pantry ingredients

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Rose Water

Rose Water is a clear, fragrant water distilled from macerated fresh wild roses. It...
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Orange Blossom Water

Orange Blossom Water is a clear, fragrant water distilled from macerated blossom flowers of...
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Preserved Meat- Awarma

Awarma is a Middle Eastern lamb confit or preserved meat that was traditionally essential...
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Sumac

  Sumac is a tangy, deep red or burgundy spice derived from the...
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Spices

Allspice is not a mixture of spices but an actual spice from the...
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Za’atar

Zaa’tar- is a savory blend of dried herbs and spices typically includes dried...
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Tahini

Tahini is a paste of ground sesame seeds that is one of the...
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Freekeh

According to Nachit (2007) & Slow Food Beirut, freekeh originated around 2300 BC, when...
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Kishk

Kishk is a fine, powdery cereal that is a mixture of burghul wheat...
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Burghul

  Bulgur, is a cereal food made from different wheat species, usually durum...
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