When Life’s Moving Too Fast, I Make Red Lentil Soup A quick and simple red lentil soup that is nevertheless delicious. Fast food...
Guest Post- Pistachio & Almond Baklawa Croustillants With Orange Blossom Syrup A beautiful guest post on pistachio & almond baklawa croustillants. Photography and recipe...
Couscous with Almonds, Dates & Mint How to make the perfect light and fluffy couscous, then you can add...
Non-Traditional Kebbet Laktine- Pumpkin Kebbeh This Pumpkin Kebbeh recipe is a take on the traditional recipe and includes...
The Best Pumpkin Pie. Ever. A delicious take on the traditional pumpkin pie, with ginger snaps and walnuts...
Mad About Chickpeas-Hummus Balila Rustic hummus balila with cumin and toasted pine nuts. Delicious served warm.
Beirut & Riz Bi Haleeb- Rice Pudding with Mastic & Orange Flower Blossom I always love a really good Lebanese rice pudding. It is so easy...
Sfiha Baalbakiye- Miniature Minced Lamb Pies, Baalbeck & Wine Country Family road trips or even day trips can be mind-blowing. I mean that...
Batinjan Makdous- Preserved Stuffed Aubergines These baby aubergines are part of the Lebanese mouneh or preserving and pickling...
Kebbeh Zghortaweeyeh & An Old Tradition Back in the good ol’ days when there was no twitter, facebook, television,...
Watermelon and Pecan Jam – Fabulously Moldovan? Although, this entire month is dedicated to Lebanon and all its glory, I...
Batenjan el Raheb- Monk’s Salad & Lebanon’s Coast I last enjoyed this salad whilst in Lebanon, at a restaurant off the...
Sharab El Toot – Making Mulberry Syrup Sharab el Toot is one of Lebanon’s most traditional drinks; a thirst quencher...
Mouneh, Lebanese Mountains, & Pickling A traditional and basic recipe for pickling brine. Lebanese pickles.
Eggs Benedict – Part 3 Hollandaise Sauce Hollandaise sauce is one of the 5 mother sauces in French cuisine and...
English Muffins – Eggs Benedict Part 2 A while ago I showed you how to perfectly poach an egg, as step...