When Life’s Moving Too Fast, I Make Red Lentil Soup
A quick and simple red lentil soup that is nevertheless delicious. Fast food...
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Guest Post- Pistachio & Almond Baklawa Croustillants With Orange Blossom Syrup
A beautiful guest post on pistachio & almond baklawa croustillants. Photography and recipe...
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Lamb Stew Makes Me Go GaGa!
A North African influenced lamb stew with a special secret ingredient.
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Couscous with Almonds, Dates & Mint
How to make the perfect light and fluffy couscous, then you can add...
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Non-Traditional Kebbet Laktine- Pumpkin Kebbeh
This Pumpkin Kebbeh recipe is a take on the traditional recipe and includes...
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The Best Pumpkin Pie. Ever.
A delicious take on the traditional pumpkin pie, with ginger snaps and walnuts...
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How To Make Pumpkin Puree
How to roast a pumpkin and the easy steps to making pumpkin puree....
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Mad About Chickpeas-Hummus Balila
Rustic hummus balila with cumin and toasted pine nuts. Delicious served warm.
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Creamy Salmon & Tarragon Lasagna
I make this lasagna a lot and it’s always a huge hit. It...
Beirut & Riz Bi Haleeb- Rice Pudding with Mastic & Orange Flower Blossom
I always love a really good Lebanese rice pudding. It is so easy...
Sfiha Baalbakiye- Miniature Minced Lamb Pies, Baalbeck & Wine Country
Family road trips or even day trips can be mind-blowing. I mean that...
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Batinjan Makdous- Preserved Stuffed Aubergines
These baby aubergines are part of the Lebanese mouneh or preserving and pickling...
Kebbeh Zghortaweeyeh & An Old Tradition
Back in the good ol’ days when there was no twitter, facebook, television,...
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Watermelon and Pecan Jam – Fabulously Moldovan?
Although, this entire month is dedicated to Lebanon and all its glory, I...
Batenjan el Raheb- Monk’s Salad & Lebanon’s Coast
I last enjoyed this salad whilst in Lebanon, at a restaurant off the...
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Sharab El Toot – Making Mulberry Syrup
Sharab el Toot is one of Lebanon’s most traditional drinks; a thirst quencher...
Mouneh, Lebanese Mountains, & Pickling
A traditional and basic recipe for pickling brine. Lebanese pickles.
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Eggs Benedict – Part 3 Hollandaise Sauce
Hollandaise sauce is one of the 5 mother sauces in French cuisine and...
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English Muffins – Eggs Benedict Part 2
A while ago I showed you how to perfectly poach an egg, as step...
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Mussels in Arak – The Milk of Lions
A delicious Lebanese take on the traditional moules marinieres.