Slow-Braised Orange Glazed Duck with Creamed Parsnip
This sumptuous meal part of the 7-course christmas tasting menu scored a 9/10...
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Chestnut Veloute
Alright! So I’m doing a terrible job at getting these posts up before...
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Smoked Salmon on a Bed of Lettuce
We started our delicious New Year’s eve feast with this sumptuous appetizer. I...
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Black Truffle Foie Gras with Pomegranate Molasses
Foie gras (French for fat liver) reminds me of Christmas’ past and is...
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Kebbeh
Kebbeh, the national dish of Lebanon, is an emulsification of the freshest minced...
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Vegetarian Stuffed Bell Peppers
Delicious vegetarian Stuffed Bell Peppers for those days when you're looking for something...
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La Ratatouille
La Ratatouille is a delicious provencial dish of vegetables in tomato sauce
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Ginger and Coriander Carrot Soup
Simple in ingredients and to make but big on flavour, this ginger and...
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Beta’s Garlic Gone Wild Sauce
Toum or this Lebanese garlic gone wild sauce is an integral part of...
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Tropical Redneck (Beer Butt Chicken)
I know, I know… the name’s not very appealing! But (no pun intended),...
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Mad About Chickpeas- Falafel
Mad About Chickpeas- Falafel Print Prep time 30 mins Cook time 10...