Pasta Sharmatesca Pasta Puttanesca meets its Arabic cousin, the Pasta Sharmatesca featuring aubergine makdous
The Jewelled Table, What’s Mine Is Ours & Baghdadi’s Fish in Three Parts Yikes! It’s been over 4 years since my last blog entry! To put...
Smoked Mackerel & Chermoula Pâté with Beetroot Crisps A very quick to make fish pâté using flavourful mackerel and chermoula. Perfect...
Prawn, Beets and Asparagus Salad with Saffron-Yogurt Hollandaise & 1 “Insane” #FBC12 Winner! A union of prawns and asparagus with a drizzle of yogurt hollandaise for...
Phyllo Parcels Stuffed with Burghul, Sumac Coated Sea Bass & Fennel A Lebanese Influenced Valentine's Day Second Course. Delicious Phyllo Pastry Stuffed with Succulent...
Cream of Fennel Soup with Flaked Cod & Tarragon A sumptuous and healthy soup perfect for a cold winter's day. The addition...
Tripoli, The Old Souk & Dad’s Samkeh Harra… Tripoli is a city with a lingering history; the air stained with the...
Smoked Salmon on a Bed of Lettuce We started our delicious New Year’s eve feast with this sumptuous appetizer. I...