The Jewelled Table, What’s Mine Is Ours & Baghdadi’s Fish in Three Parts
Yikes! It’s been over 4 years since my last blog entry! To put...
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Smoked Mackerel & Chermoula Pâté with Beetroot Crisps
A very quick to make fish pâté using flavourful mackerel and chermoula. Perfect...
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The Jewelled Kitchen Virtual Cookbook Launch!
And it's finally hit the bookshelves!
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Prawn, Beets and Asparagus Salad with Saffron-Yogurt Hollandaise & 1 “Insane” #FBC12 Winner!
A union of prawns and asparagus with a drizzle of yogurt hollandaise for...
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Phyllo Parcels Stuffed with Burghul, Sumac Coated Sea Bass & Fennel
A Lebanese Influenced Valentine's Day Second Course. Delicious Phyllo Pastry Stuffed with Succulent...
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Cream of Fennel Soup with Flaked Cod & Tarragon
A sumptuous and healthy soup perfect for a cold winter's day. The addition...
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Creamy Salmon & Tarragon Lasagna
I make this lasagna a lot and it’s always a huge hit. It...
Tripoli, The Old Souk & Dad’s Samkeh Harra…
Tripoli is a city with a lingering history; the air stained with the...
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Mussels in Arak – The Milk of Lions
A delicious Lebanese take on the traditional moules marinieres.
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Haddock with Bay Leaves
I get a knock on my door the other day. My landlord is...
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Portuguese Fish Stew
A delectable Portuguese fish stew using cod and a mix of vegetables. Easy...
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Smoked Salmon on a Bed of Lettuce
We started our delicious New Year’s eve feast with this sumptuous appetizer. I...