The Jewelled Kitchen Bags A Gourmand Cookbook Award!
Photo taken from Wikipedia Happy Christmas to me! Happy Christmas to me! Happy...
The Jewelled Kitchen Cookbook Launch- London
The Jewelled Kitchen London cookbook launch has come and gone. A few snippets...
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Falafel Scotch Eggs with Ginger & Verjuice Tahini
This is a splendid vegetarian recipe for scotch eggs that yields an envious...
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Writing The Jewelled Kitchen- On Pre-order Now!
I’m going to rewind to 2010 when the reality of writing a cookbook...
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Green beans, Feta, Caramelised Onions and Almonds
No Thanksgiving or Christmas table is ever complete without a green bean casserole....
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Cider Can Turkey with Nutty Couscous
Cider Can Turkey with Nutty Couscous Print Prep time...
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Pomegranate and Cider-Glazed Ham
Pomegranate and Cider-Glazed Ham Print Prep time 20 mins Cook time 2...
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Chicken, Butternut Squash & Freekeh Stew
A warming and very nutritional stew of freekeh and this season's star, butternut...
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Taste Lebanon Food Trek Giveaway
Once in a lifetime opportunity to win an all-expenses paid food trek in...
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Star Anise Yogurt Mousse with Fig Compote
A delightful and quick summer dessert perfect for using the plump violet or...
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Lamburghinis with Barberry and Pistachio Relish
Delicious chili coriander lamb burgers in lettuce wraps with barberry and pistachio relish!
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Dirty Kitchen Cooks at Bristol Foodie Festival 2012
My first ‘live’ food demonstration at Bristol’s spectacular Foodie Festival has come to...
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Prawn, Beets and Asparagus Salad with Saffron-Yogurt Hollandaise & 1 “Insane” #FBC12 Winner!
A union of prawns and asparagus with a drizzle of yogurt hollandaise for...
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Za’atar Fried Chicken
Crispy fried chicken laced with a dusting of za'atar and sumac marrying the...
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Banana, Rum and Macadamia Cake
Amazingly wonderful banana, rum and macadamia cake inspired from a recent holiday to...
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Warm Freekeh Salad with Fig, Feta & Caramelized Onions
A warm salad of freekeh, fig, feta & caramelised onions with a verjus...
Making Homemade Labneh
Video recipe for making strained yoghurt or the indispensable and healthy labneh.
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Pan-Fried Courgette Flowers Stuffed with Chili & Dill Labneh
Delicate courgette flowers stuffed with a chili & dill labneh. Dipped into a...
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Pomegranate & Za’atar Lamb Riblets
Slow cooking lamb riblets renders them extremely tender and succulent. The addition of...
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Wild Fennel & Potato Fritters, Taste Lebanon News & The Wonderful Man Behind Za’atar Zawtar
Crispy potato fritters with fennel made from an Lebanese family recipe!