When Life's Moving Too Fast, I Make Red Lentil Soup
 
 
Author:
Ingredients
  • 1 medium onion – rough chop
  • 3 garlic cloves -smashed
  • 160g – rinsed red lentils
  • 1 bay leaf
  • 600ml vegetable/chicken broth
  • ½ teaspoon coriander powder
  • salt & pepper to taste
Tomato- Coriander Salsa
  • 2 tomatoes, finely diced
  • 2 spring onions, finely diced
  • 3g of coriander, finely chopped
  • ½ lemon, juiced (more to taste)
  • Salt & pepper
  • Olive oil 1-2 tablespoons
Crispy Arabic Triangles
  • 1 whole loaf of arabic bread – sliced into triangles
  • Drizzle with 1 tablespoon olive oil
  • Pre-heat oven- 325 F/160C/3G & bake for about 5 minutes on each side
Instructions
Recipe by Bethany Kehdy at https://bethanykehdy.com/when-lifes-moving-too-fast-i-make-red-lentil-soup/