When the lovely folks over at Food52 asked me to contribute an heirloom recipe for their blog, the first thing that came to mind was my grandmother’s and aunt’s kebbeh. For more on the story, the recipe (and some vintage pics) follow this link.
Recipes
Loved Up Scrambled Eggs with Lavender Pepper
Semolina Pancakes with Honeycomb Ricotta & Almond Butter
ITKW Feature: Leftover Tabbouleh Quiche
Falafel Scotch Eggs with Ginger & Verjuice Tahini
On The Tabouleh Trail
Kabab Karaz-Venison & Sour Cherry Nests
Butternut Squash, Chickpea & Yogurt Crumble
ITKW Feature: Leftover Tabbouleh Quiche
The Jewelled Table, What’s Mine Is Ours & Baghdadi’s Fish in Three Parts
Butternut Squash, Chickpea & Yogurt Crumble
ITKW Feature: Leftover Tabbouleh Quiche
Food52 Feature: Making Kebbeh-Why I started cooking Middle Eastern food
Loved Up Scrambled Eggs with Lavender Pepper
Semolina Pancakes with Honeycomb Ricotta & Almond Butter
ITKW Feature: Leftover Tabbouleh Quiche
Falafel Scotch Eggs with Ginger & Verjuice Tahini
On The Tabouleh Trail
Kabab Karaz-Venison & Sour Cherry Nests
Butternut Squash, Chickpea & Yogurt Crumble
ITKW Feature: Leftover Tabbouleh Quiche
The Jewelled Table, What’s Mine Is Ours & Baghdadi’s Fish in Three Parts
Butternut Squash, Chickpea & Yogurt Crumble
ITKW Feature: Leftover Tabbouleh Quiche
Food52 Feature: Making Kebbeh-Why I started cooking Middle Eastern food
Kebbeh is one of my dad’s absolute favourites and I love making it for him.
Have to try your recipe!
Looks lovely and I particularly love reading your story behind…