19 April 2009


Photography by Sarka Babicka

Photography by Sarka Babicka


Sumac is a tangy, deep red or burgundy spice derived from the dried berries of the non-poisonous sumac bush. It is used along with lemon or in place of lemon to add a tart, lemony flavour to salads, example fattoush, meats, fried eggs, dips as well as added to other spices like za’atar.

(No Ratings Yet)

3 thoughts on “Sumac

Leave a Reply

Your email address will not be published. Required fields are marked *