Kabab Karaz-Venison & Sour Cherry Nests
An interpretation of the traditional kabab karaz that will get your taste buds...
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Butternut Squash, Chickpea & Yogurt Crumble
A lovely recipe to grace your Thanksgiving or Christmas table or to help...
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Smoked Mackerel & Chermoula Pâté with Beetroot Crisps
A very quick to make fish pâté using flavourful mackerel and chermoula. Perfect...
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The Jewelled Kitchen Virtual Cookbook Launch!
And it's finally hit the bookshelves!
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Moghrabieh Salad with Preserved Lemon and Coriander Pesto
A wonderfully refreshing and satiating spring/summer salad of moghrabieh, chickpea and chargrilled red...
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Falafel Scotch Eggs with Ginger & Verjuice Tahini
This is a splendid vegetarian recipe for scotch eggs that yields an envious...
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Cider Can Turkey with Nutty Couscous
Cider Can Turkey with Nutty Couscous Print Prep time...
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Chicken, Butternut Squash & Freekeh Stew
A warming and very nutritional stew of freekeh and this season's star, butternut...
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Za’atar Fried Chicken
Crispy fried chicken laced with a dusting of za'atar and sumac marrying the...
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Pan-Fried Courgette Flowers Stuffed with Chili & Dill Labneh
Delicate courgette flowers stuffed with a chili & dill labneh. Dipped into a...
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Pomegranate & Za’atar Lamb Riblets
Slow cooking lamb riblets renders them extremely tender and succulent. The addition of...
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Wild Fennel & Potato Fritters, Taste Lebanon News & The Wonderful Man Behind Za’atar Zawtar
Crispy potato fritters with fennel made from an Lebanese family recipe!
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Mixed Greens Salad with Garlic Butter Beans, Fried Egg & Sumac
A lovely spring salad with substance. Garlic butter beans and a...
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Get Freekeh w/ Your Christmas Stuffing
Looking for something new and exciting to serve up this holiday season? Well,...
Nando Pays Dirty Kitchen Secrets a Visit! Video Post
What happens when a Brazilian, a Brit and a Lebanese-American get together?
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Fried Cauliflower with Tarator Sauce + DKS News
The last few months have been extremely hectic. Thankfully I have been kept...
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Swiss Chard Stuffed with Zesty Herb Rice & Chickpeas – Mehshe Selek Ate3
On my recent trip to Lebanon, my brother and I spent quality time...
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Tomatoes for Rosemary & Chili Ketchup
Ketchup is one way to hold on to freshly plucked, sun-kissed, plump tomatoes
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Lebanese Butterflied Chicken – Farouj Meshwe 3al Fahem
How to butterfly a chicken and make a Lebanese farrouj meshwe or char-grilled...
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Baba Ghanouj – Smoky, Lebanese Eggplant & Tahini Dip
I’m back from a lovely, relaxing holiday in Antigua where I sunned my...