Moghrabieh Salad with Preserved Lemon and Coriander Pesto
A wonderfully refreshing and satiating spring/summer salad of moghrabieh, chickpea and chargrilled red...
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Wheat Berry & Puy Lentil Salad with Oven-Roasted Aubergine & Harissa-Yogurt Dressing
Wholesome and delicious, this warm salad makes for a wonderful and filling vegetarian...
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Star Anise Yogurt Mousse with Fig Compote
A delightful and quick summer dessert perfect for using the plump violet or...
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Tabbouleh
Tabbouleh Print Prep time 25 mins Total time...
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Swiss Chard Stuffed with Zesty Herb Rice & Chickpeas – Mehshe Selek Ate3
On my recent trip to Lebanon, my brother and I spent quality time...
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Vegetarian Stuffed Marrows – Koussa Mehshi Ati3
Koussa Mehshi is a dish of stuffed marrows that can be found in...
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Warm Lentil Salad w/ Halloumi Cheese, Oven Roasted Tomatoes & a Za’atar Vinaigrette
This warm lentil salad is a perfect way to start shedding those winter...
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Cardamom Pancakes with Orange Blossom Syrup & Pistachios
Dig into these luscious cardamom pancakes drenched in orange blossom syrup and a...
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Rosewater & Mascarpone Sorbet with Semsemiyeh & a Fairy Tale Wedding in Rome
Back to reality with a rosewater mascarpone sorbet and semsemiyeh
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Valentine’s Day Dinner – Grilled Halloumi Cheese With Zaa’tar & Red Bell Pepper Coulis
A Lebanese-influenced Valentine's Dinner starter of melted Halloumi cheese with savoury wild thyme...
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Eggs Benedict – Part 3 Hollandaise Sauce
Hollandaise sauce is one of the 5 mother sauces in French cuisine and...
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Falafel Salad
This salad is a twist on the falafel (pronounced falefeel) sandwich that is...
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Muhammara – Put the hummus on the back burner…
Muhammara- a delicious Syrian dip a must for your next barbecue.
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Kebbeh
Kebbeh, the national dish of Lebanon, is an emulsification of the freshest minced...
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Beta’s Garlic Gone Wild Sauce
Toum or this Lebanese garlic gone wild sauce is an integral part of...