Moghrabieh Salad with Preserved Lemon and Coriander Pesto A wonderfully refreshing and satiating spring/summer salad of moghrabieh, chickpea and chargrilled red...
Wheat Berry & Puy Lentil Salad with Oven-Roasted Aubergine & Harissa-Yogurt Dressing Wholesome and delicious, this warm salad makes for a wonderful and filling vegetarian...
Star Anise Yogurt Mousse with Fig Compote A delightful and quick summer dessert perfect for using the plump violet or...
Swiss Chard Stuffed with Zesty Herb Rice & Chickpeas – Mehshe Selek Ate3 On my recent trip to Lebanon, my brother and I spent quality time...
Vegetarian Stuffed Marrows – Koussa Mehshi Ati3 Koussa Mehshi is a dish of stuffed marrows that can be found in...
Warm Lentil Salad w/ Halloumi Cheese, Oven Roasted Tomatoes & a Za’atar Vinaigrette This warm lentil salad is a perfect way to start shedding those winter...
Cardamom Pancakes with Orange Blossom Syrup & Pistachios Dig into these luscious cardamom pancakes drenched in orange blossom syrup and a...
Rosewater & Mascarpone Sorbet with Semsemiyeh & a Fairy Tale Wedding in Rome Back to reality with a rosewater mascarpone sorbet and semsemiyeh
Valentine’s Day Dinner – Grilled Halloumi Cheese With Zaa’tar & Red Bell Pepper Coulis A Lebanese-influenced Valentine's Dinner starter of melted Halloumi cheese with savoury wild thyme...
Eggs Benedict – Part 3 Hollandaise Sauce Hollandaise sauce is one of the 5 mother sauces in French cuisine and...
Muhammara – Put the hummus on the back burner… Muhammara- a delicious Syrian dip a must for your next barbecue.