Orange Blossom Water Orange Blossom Water is a clear, fragrant water distilled from macerated blossom flowers of...
Recipe for Mouwaraka as featured in Food & Travel Magazine Happy New Year! This is my first post for the year and it’s...
Cardamom Yoghurt Mousse w/ Tangerine Compote & Pistachios What's your idea of a perfect holiday? Mine? My bottom perfectly poised on...
Ma’amoul – Middle Eastern Cookies Stuffed with Pistachios, Dates & Walnuts Ma'amoul cookies are shortbread pastries filled with pistachios, walnuts and dates. Once you...
Cardamom Pancakes with Orange Blossom Syrup & Pistachios Dig into these luscious cardamom pancakes drenched in orange blossom syrup and a...
Ginger Panna Cotta with a Tangerine Gelée This chic and delicious ginger panna cotta with a tangerine gelee will have...
Ghraybeh- Lebanese Butter Cookies Ghraybeh are delicious Lebanese butter cookies. These cookies are exotic and are wonderful...
Edible Holiday Gift Idea #2- A Variety Of Chocolate Truffles Making luscious chocolate truffles in assorted flavours is so easy and makes for...
Beirut & Riz Bi Haleeb- Rice Pudding with Mastic & Orange Flower Blossom I always love a really good Lebanese rice pudding. It is so easy...
Labneh -Three Different Flavours & Village Memories Labneh, or strained yoghurt, in new innovative flavours and seasonings. Choose from spicy...
Vinegars, Syrups & Souring agents Verjuice Verjuice (aka as hosrum) is the unfermented, sour juice, extracted from...