Falafel Scotch Eggs with Ginger & Verjuice Tahini
This is a splendid vegetarian recipe for scotch eggs that yields an envious...
`
`
Tabbouleh
Tabbouleh Print Prep time 25 mins Total time...
`
Fried Cauliflower with Tarator Sauce + DKS News
The last few months have been extremely hectic. Thankfully I have been kept...
`
Swiss Chard Stuffed with Zesty Herb Rice & Chickpeas – Mehshe Selek Ate3
On my recent trip to Lebanon, my brother and I spent quality time...
`
Vegetarian Stuffed Marrows – Koussa Mehshi Ati3
Koussa Mehshi is a dish of stuffed marrows that can be found in...
`
Kafta Meshweeye – Minced Lamb on the Seekh
Kafta Meshweeye- A scrumptious mixture of minced Lamb & spices wrapped around the...
`
Non-Traditional Kebbet Laktine- Pumpkin Kebbeh
This Pumpkin Kebbeh recipe is a take on the traditional recipe and includes...
Batenjan el Raheb- Monk’s Salad & Lebanon’s Coast
I last enjoyed this salad whilst in Lebanon, at a restaurant off the...
`
Portuguese Fish Stew
A delectable Portuguese fish stew using cod and a mix of vegetables. Easy...
`
Wild About Mushrooms- A Rich Risotto
I love risottos…almost any kind. They make my heart beat fast. One of...
`
La Ratatouille
La Ratatouille is a delicious provencial dish of vegetables in tomato sauce
`
Tarator
Tarator Print Prep time 10 mins Total time 10 mins One...
`
Mad About Chickpeas- Falafel
Mad About Chickpeas- Falafel Print Prep time 30 mins Cook time 10...