Falafel Scotch Eggs with Ginger & Verjuice Tahini This is a splendid vegetarian recipe for scotch eggs that yields an envious...
Fried Cauliflower with Tarator Sauce + DKS News The last few months have been extremely hectic. Thankfully I have been kept...
Swiss Chard Stuffed with Zesty Herb Rice & Chickpeas – Mehshe Selek Ate3 On my recent trip to Lebanon, my brother and I spent quality time...
Vegetarian Stuffed Marrows – Koussa Mehshi Ati3 Koussa Mehshi is a dish of stuffed marrows that can be found in...
Kafta Meshweeye – Minced Lamb on the Seekh Kafta Meshweeye- A scrumptious mixture of minced Lamb & spices wrapped around the...
Non-Traditional Kebbet Laktine- Pumpkin Kebbeh This Pumpkin Kebbeh recipe is a take on the traditional recipe and includes...
Batenjan el Raheb- Monk’s Salad & Lebanon’s Coast I last enjoyed this salad whilst in Lebanon, at a restaurant off the...
Wild About Mushrooms- A Rich Risotto I love risottos…almost any kind. They make my heart beat fast. One of...