Kabab Karaz-Venison & Sour Cherry Nests
An interpretation of the traditional kabab karaz that will get your taste buds...
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Candied Pumpkin Jam and Labneh Cheesecake
Pumpkin pie with a twist.
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Recipe for Mouwaraka as featured in Food & Travel Magazine
Happy New Year! This is my first post for the year and it’s...
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Ma’amoul – Middle Eastern Cookies Stuffed with Pistachios, Dates & Walnuts
Ma'amoul cookies are shortbread pastries filled with pistachios, walnuts and dates. Once you...
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Lightening Up with a Salad- Caramelised Pear & Walnut w/ Prosciutto & Stilton Cheese
A delicious and wholesome salad of caramelized pears, walnuts and shallots with Stilton...
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Non-Traditional Kebbet Laktine- Pumpkin Kebbeh
This Pumpkin Kebbeh recipe is a take on the traditional recipe and includes...
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The Best Pumpkin Pie. Ever.
A delicious take on the traditional pumpkin pie, with ginger snaps and walnuts...
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Batinjan Makdous- Preserved Stuffed Aubergines
These baby aubergines are part of the Lebanese mouneh or preserving and pickling...
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Muhammara – Put the hummus on the back burner…
Muhammara- a delicious Syrian dip a must for your next barbecue.