Kabab Karaz-Venison & Sour Cherry Nests An interpretation of the traditional kabab karaz that will get your taste buds...
Recipe for Mouwaraka as featured in Food & Travel Magazine Happy New Year! This is my first post for the year and it’s...
Ma’amoul – Middle Eastern Cookies Stuffed with Pistachios, Dates & Walnuts Ma'amoul cookies are shortbread pastries filled with pistachios, walnuts and dates. Once you...
Lightening Up with a Salad- Caramelised Pear & Walnut w/ Prosciutto & Stilton Cheese A delicious and wholesome salad of caramelized pears, walnuts and shallots with Stilton...
Non-Traditional Kebbet Laktine- Pumpkin Kebbeh This Pumpkin Kebbeh recipe is a take on the traditional recipe and includes...
The Best Pumpkin Pie. Ever. A delicious take on the traditional pumpkin pie, with ginger snaps and walnuts...
Batinjan Makdous- Preserved Stuffed Aubergines These baby aubergines are part of the Lebanese mouneh or preserving and pickling...
Muhammara – Put the hummus on the back burner… Muhammara- a delicious Syrian dip a must for your next barbecue.